Maia Bar & Terrace logo
The glowing red Maia goddess wall sculpture at Maia Beirut, her flowing hair woven with cut-out cherry blossoms, haloed by warm light against a dark wall
Beirut · Since 2023

The night
slows down
here.

A Social Bar in the heart of Beirut. Mediterranean roots, Japanese precision. Open every evening from 6pm until the last good conversation ends.

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The Bar

Pour decisions, good nights.

A guest in a burgundy leather jacket holding a crystal rocks glass in the warm light of Maia
An overhead shot of a scarlet cocktail in a crystal glass on black-and-white wicker furniture
A crystal decanter glowing against golden bokeh candlelight at the Maia bar
A guest laughing over wine glasses on the Maia terrace, sunlight filtering through lush greenery

Every detail at Maia was considered slowly. The bar counter is marble. The lighting is candlelit and deliberate. The sound is low enough that you can hear the person across from you.

We open at six because golden hour deserves a drink. We close when the last table is ready to leave. This is not a place you pass through — it's one you stay in.

The Kitchen

Mediterranean roots. Japanese hands.

Every dish on the menu lives at the border of two culinary traditions. Neither one dominates. Both are necessary.

Japanese Wagyu burger sliced in half on a dark ceramic plate with a purple flower garnish at Maia Beirut

Wagyu Burger

Japanese Wagyu · Manchego · Chili Jam

A guest holding the grilled octopus brioche roll beside an Aperol Spritz in golden sunlight

Octopus Roll

Grilled Octopus · Yuzu Aioli · Brioche

Chickpea shiso dip topped with pomegranate seeds and fried vermicelli, served with stacked pita

Chickpea Shiso Dip

A reimagined classic with Japanese shiso oil

Medium-rare A5 Wagyu sando between toasted Japanese milk bread, lifted by a jewel-ringed hand

Wagyu Sando

A5 Wagyu · Japanese Milk Bread · Wasabi Cream

A vivid green wakame seaweed salad mounded high on a black plate, red wine and steak in the background

Seaweed Salad

Wakame · Black Sesame · Ponzu

An abundant charcuterie board of cured meats, green olives, pomegranate, walnuts and apricots on marble

Cold Cuts Board

Curated Mediterranean charcuterie & seasonal accompaniments

Explore the Full Menu
The Bar List

Drinks that earn
their keep.

The bar list at Maia was built the same way the kitchen was — with intention. Signature cocktails sit beside classics done right. A wine list that leans natural and Mediterranean. Cold beer when the mood calls for it.

  • Aperol Spritz

    The one that never gets old

  • The Maia Negroni

    Gin · Campari · Maia Vermouth Blend

  • Signature Red

    A seasonal creation from the bar

  • Natural Wines

    Mediterranean selection, changed weekly

  • Japanese Whisky Highball

    Served long, served cold

+961 3 168 111
A guest in a burgundy leather jacket holding a faceted crystal rocks glass at the Maia bar
Guests relaxing over wine on the sunlit Maia terrace surrounded by greenery
A scarlet cocktail over crystal ice catching the afternoon light
A Maia staff member in a red apron, the MAIA wordmark visible, carrying a Wagyu burger and a salad
The amber-lit goddess mural above the marble bar counter inside Maia Beirut
A perfectly cut A5 Wagyu sando on toasted milk bread
“Stories become memories here.The details take over.”

Monday – Sunday · 6pm – 1am
Reservations open 11am – 11pm

7

Nights a Week

17K+

Followers

2

Cuisines, One Table

Reservations

Your table
is waiting.

We take reservations every day from 11am to 11pm. Message us on WhatsApp and we'll take care of the rest.

Reserve on WhatsApp+961 3 168 111

Walk-ins welcome based on availability.

Mon – Sun
6:00 PM – 1:00 AM
Reservations
11:00 AM – 11:00 PM
Find Us

Come find us.

Location
Beirut, Lebanon
Instagram
@maiabeirut
Hours
Open nightly · 6pm – 1am
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